If you are lactose intolerant, our apologies. Please click on to the next article.
People who are into cheese are just as wacky as their whisky-obsessed counterparts. Similarly with whisky, you don’t want to overdo it with cheese – trust us, we’ve been down that road.
There are just so many darned cheeses, and each one has a friend in whisky. From the mildest, sweet and soft cheeses to the rankiest aged ones, all can be enhanced by some lovely whisky.
Conversely, there are so many whiskies available these days. Even from just one distillery you’ll find various mashbills, ages, wood types and bottling strengths. Not to mention single cask whiskies, such as from our friends at the Scotch Malt Whisky Society. Two identical ex-bourbon casks filled on the same day with the same batch of spirit can taste remarkably different after 10-years’ time.
We know how to pair whisky with cheese so that your guests will undoubtedly look at both things a bit differently by the time glasses are empty and plates are cleared.
Impress your guests – get in touch with us to plan a whisky and cheese tasting!
